“I teach self-reliance, the world’s most subversive practice. I teach people how to grow their own food, which is shockingly subversive. So, yes, it’s seditious. But it’s peaceful sedition.” ~ Bill Mollison
“Emerging at the other end, we will not be the same as we were; we will have become more humble, more connected to the natural world, fitter, leaner, more skilled and, ultimately, wiser.” ~ Rob Hopkins, Originator of the Transition Town movement
“What permaculturists are doing is the most important activity that any group is doing on the planet. We don’t know what details of a truly sustainable future are going to be like, but we need options, we need people experimenting in all kinds of ways and permaculturists are one of the critical gangs that are doing that.” ~ Dr David Suzuki geneticist, broadcaster and international environmental advocate
“Traditional agriculture was labour intensive, industrial agriculture is energy intensive, and permaculture-designed systems are information and design intensive.” ~ David Holmgren
Permaculture is as much about things like ethical thinking, ethical decision-making and design as it is about small practical steps, experimentations and strategies.
When I started back in late 2011, my first step was to start using cloth napkins. The “challenging phase” lasted only a month: it was more difficult for my two boys, used as they were to paper napkins for all. Now, nobody at home would even think on paper napkins and we are so used that we have our own favourites and I plan to make more with old towels, bed sheets and table cloths (the towel ones are for kitchen, bathroom or general cleaning, while the other ones are for our everyday use)
Since then, I have experimented with many things, from more personal (such as women cloth pads instead of the terribly polluting, expensive and unsustainable disposable ones) to more “household” ones, such as composting all our kitchen scraps, growing a portion of our food at both our community garden plot and our small deck/balcony.
There are many more, some have been winners from day one (recycling and up-cycling), some have been really difficult to implement (local, seasonal, organic food and more vegetarian options, due to my two boys preferences and resistance).
My goal in this section is to add my successes and failures as I post so they can be shared with others and I may get good feedback and more ideas to implement.
You will notice that some of the sections overlap: when we think about food, we are also caring about soil, water, energy and waste. If you save grow enough of the food you consume, we may also be talking about finances and simplicity, and if you do it for a living then we are including careers…
I have tried to separate the areas where I have already worked or are still learning/working, there are areas out of my scope but that also belong to practical Permaculture, such as natural building, community governance or parenting (my children are already old enough for this, but I do apply Permaculture concepts to the relationship I have with them)
You will find practical projects you can start or develop and things I have already done here in the following sections: